500g We make our bacon the old fashioned way: we hand salt, dry age and slow smoke over a natural wood fire. NO injected water, NO liquid smoke, our bacon is 100% pure, giving you get 10 times the flavour with none of the added nasties. Our Dry Cured Smokey Bacon Ends are deliciously hand-crafted from free range Western Australian pork to deliver loads of smokey bacon goodness to any dish! Sitting nearest to the wood fire while smoking, bacon ends are sought after by professional chefs and home cooks alike for the signature “POP!” of flavour they add to any meal they are cooked into.
